DHA没错是不是智商税？这是一篇正经科普

须要：在生产日期蜜糖、组分和含须要求量确切的先决条件下根据自己的花钱兜子必须要；秋刀鱼多余的是钙A和D，不是DHA！

详见文献：

[1] Janssen C I, Kiliaan A J. Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development，aging，and neurodegeneration. Prog Lipid Res，2014，53：1-17.

[2] 陈文麟.脑黄金及其生物转换成的研究进展.广州肉类工业新能源,1995,11 (2):18-24.

[3] S. M. Innis, J. Gilley and J. Werker, J. Pediatr., 2001, 139(4), 532–538.

[4] Hadley, K.B.; Ryan, A.S.; Forsyth, S.; Gautier, S.; Salem, N. The Essentiality of Arachidonic Acid in Infant Development. Nutrients 2016, 8, 216.

[5] Thorner, M.O.; Vance, M.L.; Hartman, M.L.; Holl, R.W.; Evans, W.S.; Veldhuis, J.D.; Van Cauter, E.; Copinschi, G.; Bowers, C.Y. Physiological role of somatostatin on growth hormone regulation in humans. Metabolism 1990, 39, 40–42.

[6] Brochhausen, C.; Neuland, P.; Kirkpatrick, C.J.; Nusing, R.M.; Klaus, G. Cyclooxygenases and prostaglandin E2 receptors in growth plate chondrocytes in vitro and in situ-prostaglandin E2 dependent proliferation of growth plate chondrocytes. Arthritis Res. Ther. 2006, 8, R78.

[7] Boyan, B.D.; Sylvia, V.L.; Dean, D.D.; Del Toro, F.; Schwartz, Z. Differential regulation of growth plate chondrocytes by1alpha， 25-(OH)2D3 and 24R,25-(OH)2D3 involves cell-maturation-specific membr -ane-receptor-activated phospholipid metabolism. Crit. Rev. Oral Biol. Med. 2002, 13, 143–154.

[8] Del Toro, F., Jr.; Sylvia, V.L.; Schubkegel, S.R.; Campos, R.; Dean, D.D.; Boyan, B.D.; Schwartz, Z. Characterization of prostaglandin E(2) receptors and their role in 24,25-(OH)(2)D(3)-mediated effects on resting zone chondrocytes. J. Cell Physiol. 2000, 182, 196–208.

[9] Boyan, B.D.; Sylvia, V.L.; Dean, D.D.; Pedrozo, H.; Del Toro, F.; Nemere, I.; Posner,G.H.;Schwartz,Z.1,25-(OH)2D3 modulates growth plate chondrocytes via membrane receptor-mediated protein kinase C by a mechanism that involves changes in phospholipid metabolism and the action of arachidonic acid and PGE2. Steroids 1999, 64, 129–136.

[10] 程义勇.之中国人村民保健营养详见摄取须要求量[N]. 新能源日报,2007-01-18(010)

[11] The Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition[C], WHO HQ, Geneva, 2008.

[12] Sorndech, W., K.N. Nakorn, S. Tongta, et al. Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications[J].LWT, 2018, 9(5): 135-142.

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